Drawing from over 100 small family farms, personal vegetable gardens and fruit orchards in Central Virginia is the key to our bountiful harvest and unbelievable variety.
1 cup winter squash, cooked and mashed
2 cups vegetable or chicken stock
1/4 cup onion, diced
2 Tablespoons butter
1/2 teaspoon Chinese Five Spice
1/4 cup cream or half and half
S&P to taste