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Good Food for Good Folks
Drawing from over 100 small family farms, personal vegetable gardens and fruit orchards in Central Virginia is the key to our bountiful harvest and unbelievable variety.
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Baked Swiss Chard
*bunch of Swiss chard or other leafy green (see note below)
*2-3 eggs
*3 TBSP flour
*1/2 cup milk
*1/2 tsp salt
*1 clove garlic, chopped
*1/2 cup shredded Parmesan cheese
*oil
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