Drawing from over 100 small family farms, personal vegetable gardens and fruit orchards in Central Virginia is the key to our bountiful harvest and unbelievable variety.
*bunch of Swiss chard or other leafy green (see note below)
*3 TBSP flour
*1/2 cup milk
*1/2 tsp salt
*1 clove garlic, chopped
*1/2 cup shredded Parmesan cheese