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Braised Red Cabbage with Apple and Onion

Braised Red Cabbage with Apple and Onion

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Posted by: Carly Eddahri on December 11, 2013 @ 2:27 pm
Filed under: Recipe Blog
Winter Squash Soup with Chinese Five Spice

Winter Squash Soup with Chinese Five Spice

1 cup winter squash, cooked and mashed
2 cups vegetable or chicken stock
1/4 cup onion, diced
2 Tablespoons butter
1/2 teaspoon Chinese Five Spice
1/4 cup cream or half and half
S&P to taste

Posted by: Carly Eddahri on November 22, 2013 @ 2:43 pm
Filed under: Recipe Blog
Spaghetti Squash Frittata

Spaghetti Squash Frittata

1 medium spaghetti squash
Olive oil
1 small onion
1/2 lg red bell pepper
1 chopped chipotle pepper w/ adobo sauce, 2 cloves garlic, 1 t cumin, and 1/2 t salt
1/2-1 cup grated cheese
5 or 6 small white or yellow potatoes
butter
3 eggs
3/4 cup milk
3 tbl flour

Posted by: Carly Eddahri on November 7, 2013 @ 5:34 pm
Filed under: Recipe Blog
Butternut squash, sage and cheddar gallette

Butternut squash, sage and cheddar gallette

1 1/2 lbs butternut squash, peeled, seeded and cubed
1 medium red onion, chopped
1 cup grated sharp cheddar cheese
1/4 cup olive oil
2 tablespoosn chopped sage leaves or 1 tablespoon dried sage
1 teaspoon sea salt
pepper to taste
1 egg yolk
1 tablespoon cold water

Posted by: Carly Eddahri on October 7, 2013 @ 3:40 pm
Filed under: Recipe Blog
Okra Rellenos

Okra Rellenos

4 oz pepperjack cheese
½ cup buttermilk
1 lb fresh okra
½ cup dark beer
1 cup self-rising flour
Corn oil
1/3 cup self-rising cornmeal
1/2 tsp salt
1 large egg

Posted by: Carly Eddahri on August 26, 2013 @ 3:10 pm
Filed under: Recipe Blog
Broccoli and Zucchini Pancakes with Roasted Cherry Salad

Broccoli and Zucchini Pancakes with Roasted Cherry Salad

Broccoli and Zucchini Pancakes with Roasted Cherry Salad  1/3 lb broccoli, finely chopped 2 medium-sized zucchini 1 large shallot or ¼-½ onion, finely diced 3-4 cloves garlic, minced 2 small green chiles, finely chopped 1/3 cup all-purpose flour Salt to taste 3-4 sprigs oregano 3-4 sprigs fresh mint 3 tbsp olive oil 2-3 tbsp cold […]

Posted by: Carly Eddahri on June 17, 2013 @ 2:35 pm
Filed under: Blogs,Recipe Blog
Baked Swiss Chard

Baked Swiss Chard

*bunch of Swiss chard or other leafy green (see note below)
*2-3 eggs
*3 TBSP flour
*1/2 cup milk
*1/2 tsp salt
*1 clove garlic, chopped
*1/2 cup shredded Parmesan cheese
*oil

Posted by: Mary Rieber on December 3, 2012 @ 11:24 pm
Filed under: Recipe Blog
Spiced Pumpkin Butter

Spiced Pumpkin Butter

*2 small pumpkins
*2 TBSP butter
*2 cups sugar
*1 cup light brown sugar
*1.5 cups sweet apple cider
*3.5 tsp ground ginger
*3.5 tsp ground cinnamon
*1.5 tsp ground nutmeg
*1/2 tsp ground cloves

Posted by: Mary Rieber on November 27, 2012 @ 6:03 pm
Filed under: Recipe Blog
Pumpkin Spiced Simple Syrup

Pumpkin Spiced Simple Syrup

*1/2 cup water
*1/2 cup brown sugar
*2 tablespoons pumpkin puree
*1/2 teaspoon vanilla extract
*1/4 teaspoon cinnamon
*1/8 teaspoon ginger
*1/8 teaspoon pumpkin pie spice
*1/16 teaspoon nutmeg

Posted by: Mary Rieber on November 13, 2012 @ 6:52 pm
Filed under: Recipe Blog
Butter Bean Dip

Butter Bean Dip

*3 cups cooked butter beans
*2 TBSP extra-virgin olive oil
*3 TBSP lemon juice
*1/4 tsp salt
*1/8 tsp black pepper
*1 garlic clove

Posted by: Mary Rieber on @ 5:53 pm
Filed under: Recipe Blog
Pumpkin & Black Bean Chili

Pumpkin & Black Bean Chili

*1 small pie pumpkin
*1 tbsp olive oil
*1 medium onion
*3 cloves garlic
*1 can (28 oz) plum tomatoes
*2 cans (19 oz) black beans
*1 bottle (300 ml) stout (such as Guinness or Dragon)
*2 tbsp brown sugar or maple syrup
*1 tbsp chili powder
*1 tbsp ground cumin
*1 tsp each cinnamon
*2 chipotle peppers
*1 red bell pepper
*1 cup fresh or frozen corn kernels

Posted by: Mary Rieber on November 12, 2012 @ 11:23 pm
Filed under: Recipe Blog
Three-Cheese Squash and Apple Gratin

Three-Cheese Squash and Apple Gratin

*1 acorn squash, peeled and sliced
*2 medium baking apples, peeled and sliced
*1 small onion, chopped
*2 cloves garlic, chopped
*1 cup cheese
*2 TBSP flour
*salt & pepper
*fresh or dried herbs

Posted by: Mary Rieber on November 8, 2012 @ 12:17 am
Filed under: Recipe Blog
Roasted Acorn Squash stuffed with Apples, Walnuts, and Goat Cheese

Roasted Acorn Squash stuffed with Apples, Walnuts, and Goat Cheese

Your squash will take about an hour to roast, so start the squash first, then prepare the filling. All told, this meal will take about 1 hour, 15 minutes to come together.

Posted by: Mary Rieber on October 22, 2012 @ 7:50 pm
Filed under: Recipe Blog
Sweet Potato Falafel

Sweet Potato Falafel

From subscriber Stephanie Ganz, as seen in her blog Onion Cloute

Posted by: Mary Rieber on October 18, 2012 @ 6:40 pm
Filed under: Recipe Blog
Roasted Sweet Potato Soup with Curried Apples

Roasted Sweet Potato Soup with Curried Apples

*2 1/2 pounds sweet potatoes (3 or 4)
*2 tablespoons olive oil
*1 medium onion
*Coarse salt and ground black pepper
*1 red bell pepper
*2 jalapeño peppers
*3 garlic cloves
*1/2 cup dry sherry (optional)
*4 cups vegetable broth
*2 teaspoons white-wine vinegar
*1 teaspoon honey
*1/4 teaspoon curry powder
*1 small tart apple
*1/4 cup plain yogurt
*2 tablespoons chopped mint, for garnish

Posted by: Mary Rieber on October 11, 2012 @ 9:29 pm
Filed under: Recipe Blog
Apple, Leek, and Butternut Squash Gratin

Apple, Leek, and Butternut Squash Gratin

*3 tablespoons extra-virgin olive oil
*2 medium leeks
*Coarse salt and ground pepper
*1/2 cup dry sherry
*1 tablespoon chopped fresh sage
*1 pound butternut squash
*1 pound apples
*1/2 cup freshly grated Parmesan cheese

Posted by: Mary Rieber on @ 9:24 pm
Filed under: Recipe Blog
Apple Chips

Apple Chips

From Whole Living Magazine

Posted by: Mary Rieber on @ 9:04 pm
Filed under: Recipe Blog
Butternut Squash, Apple, and Hazlenut Muffins

Butternut Squash, Apple, and Hazlenut Muffins

These muffins are moist, healthy, and gluten-free. Best of all, they make good use of your fall produce box: apples and butternut squash! From Whole Living Magazine.

Posted by: Mary Rieber on @ 8:46 pm
Filed under: Recipe Blog
Beet Hash with Eggs

Beet Hash with Eggs

*1 pound beets, peeled and diced
*1/2 pound potatoes, scrubbed and diced
*coarse salt and freshly ground black pepper
*2 tablespoons extra-virgin olive oil
*1 small onion, diced
*2 tablespoons chopped fresh parsley
*4 large eggs

Posted by: Mary Rieber on @ 8:37 pm
Filed under: Recipe Blog
Leek, Chard and Corn Flatbread

Leek, Chard and Corn Flatbread

*1 1/2 pounds pizza dough
*1 tablespoon vegetable oil
*1 tablespoon butter
*3 large leeks
*1 12-ounce bundle chard
*1/2 teaspoon salt
*black pepper
*1 cup fresh corn kernels (cut from 1 to 2 medium ears corn)
*Cornmeal, for sprinkling baking surface
*4 oz goat cheese

Posted by: Mary Rieber on August 30, 2012 @ 10:45 pm
Filed under: Recipe Blog
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