• 2 cups stone ground yellow cornmeal
• 3/4 tsp salt
• 1/4 cup vegetable oil
• 2 cups milk, hot
• 1.5 cups whole wheat or all-purpose flour
• 1 TBSP baking powder

Mix together the cornmeal, salt, oil and hot milk. Set aside and combine flour and baking powder. Stir together the two mixtures, then drop by tablespoons onto greased baking sheets. Bake at 425 F until golden brown (about 20 minutes).