STORE: In the refrigerator.

USE: Cut into circles for salads or lengthwise for sandwiches. Combine in a food processor with yogurt, garlic, olive oil, lemon juice, mint and salt to make tzatziki sauce (great for grilled meat or dipping vegetables).

Recipes:

Chilled Cucumber Soup

Cucumber Cups Stuffed with Spicy Crab

Dilled Potato and Pickled Cucumber Salad

Farmers’ Market Vegetables with Local Chevre