Pork Medallions with Oyster Mushroom Sauce
Makes 2 servings.
Ingredients:
- 1 pork tenderloin
- butter
- olive oil
- 3 oz oyster mushrooms
- 1 shallot, chopped
- 1/4 cup white wine
- 1/2 cup brown stock
- salt and pepper to taste
- sugar (optional)
1. Trim tenderloin and cut into 6 pieces. Flatten meat between 2 sheets of plastic wrap.
2. Melt a bit of butter and olive oil in a skillet and brown medallions 3-4 minutes per side. Remove meat. Add mushrooms to skillet and brown lightly. Add chopped shallot and cook 1 minute. Add white wine and reduce by half. Add stock and reduce to desired consistency. If sauce is too acidic, add a little sugar.
3. Divide medallions between two plates, top with sauce and serve with couscous and green vegetables (broccoli, asparagus, green beans, etc).
